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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad goes great with any meat dish. Try it with my Chicken Adobo! Ingredients:
one large ripe tomato |
one cucumber |
1/4 medium red onion |
1 green bell pepper |
cilantro to taste |
1 tablespoon olive oil |
1 tablespoon white wine vinegar |
2 tablespoons chopped cilantro |
Directions:
1. Chop all of the veggies into small 1/2 inch pieces and toss in a bowl with the vinegar and olive oil. Right before serving add a little salt. Do not add salt before serving, as it will draw all of the moisture from the veggies.
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