Directions:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.84 Kcal (2197 kJ) | ||
| Calories from fat | 294.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 145.55mg | 49% | |
| Sodium | 1007.4mg | 42% | |
| Potassium | 231.02mg | 5% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 18.05g | 72% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 472.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 50% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 49% | |
| Sodium | 322.15mg | 42% | |
| Potassium | 73.88mg | 5% | |
| Total Carbs | 13.07g | 14% | |
| Sugars | 5.77g | 72% | |
| Protein | 5.42g | 34% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 151mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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