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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples. Ingredients:
4 cups tapioca flour |
1 1/2 cups milk |
1/2 cup butter |
1 teaspoon salt |
1 1/2 cups grated tasty cheese |
2 eggs |
Directions:
1. Preheat oven to 200 degrees C/400 degrees F.
2. Bring the milk, salt and butter to a boil.
3. Remove from heat.
4. Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
5. Add the cheese and eggs.
6. Knead until smooth.
7. Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
8. Bake until golden brown, about 15-20 minutes.
9. Do not over bake.
10. Serve warm.
11. Should there be any left overs, they freeze very well.
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