Bumpy Highway Cake Recipe

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Bumpy Highway Cake
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Ingredients
24
Count
Nutrition
699
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. 1. Cake: heat oven to 350 degrees.
  2. 2. Spray 10 (12-cup) bundt pan with vegetable oil spray.
  3. 3. Measure 1/3 cup condensed milk for cake; reserve remaining for frosting.
  4. 4. Conbine shortening, eggs, granulated sugar, brown sugar and 1/3 cup condensed milk in large bowl.
  5. 5. Beat at medium speed of electric mixer until creamy.
  6. 6. Add cocoa and buttermilk; blend thoroughly.
  7. 7. Combine flour, baking soda, cinnamon and salt.
  8. 8. Add to creamed mixture.
  9. 9. Stir in vanilla.
  10. 10. Beat at low speed to blend.
  11. 11. Beat at medium speed 5 minutes.
  12. 12. Stir in hot water just until blended.
  13. 13. Do not overbeat.
  14. 14. (batter will be fairly thin).
  15. 15. Pour batter into prepared pan. Bake at 350 °F for 35 to 50 minutes, or until cake springs back in center when touched lightly with finger or until wooden toothpick inserted in center comes out clean.
  16. 16. Cool 5 minutes before removing from pan. Drizzle: combine cocoa and oil; stir to blend.
  17. 17. Drizzle a little on serving plate.
  18. 18. Place cake on fluted-side up on drizzle.
  19. 19. Cool 15 minutes.
  20. 20. Frosting: in a medium bowl, combine shortening with reserved condensed milk and confectioners sugar.
  21. 21. Beat at high speed until glossy and of spreading consistency.
  22. 22. Spread on warm cake.
  23. 23. Sprinkle with marshmallows, then nuts.
  24. 24. Decorate with remaining chocolate drizzle.
  25. 25. Serve warm or cool completely.
  26. 26. Makes 1 10 bundt cake (16 to 20 servings).
  27. 27. Note: if desired in the drizzle recipe, substitute 4 bars (1 ounce each) unsweetened baking chocolate, melted to the cocoa-and-oil mixture.
  28. 28. Preparation time: 25 minutes baking time: 35 to 50 minutes.
  29. My recipe group- /bvernalalisasrecipeboard
  30. /
  31. My web site *copy and paste /
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.66 Kcal (2925 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 68.05mg 23%
Sodium 470.47mg 20%
Potassium 489.53mg 10%
Total Carbs 111.9g 37%
Sugars 73.49g 294%
Dietary Fiber 5.77g 23%
Protein 12.77g 26%
Vitamin C 1.1mg 2%
Iron 2.8mg 15%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 323.81 Kcal (1356 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 38%
Cholesterol 31.54mg 23%
Sodium 218.05mg 20%
Potassium 226.89mg 10%
Total Carbs 51.86g 37%
Sugars 34.06g 294%
Dietary Fiber 2.68g 23%
Protein 5.92g 26%
Vitamin C 0.5mg 2%
Iron 1.3mg 15%
Calcium 76.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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