Directions:
- In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
- Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
- Place the form in a bain-Marie and bake at 350º F until a knife inserted into the mixture comes out clean, about 30 minutes.
- You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
- When done, allow to cool, then reverse onto a plate. Serve or chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.05 Kcal (2156 kJ) | ||
| Calories from fat | 301.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 354.24mg | 118% | |
| Sodium | 128.84mg | 5% | |
| Potassium | 260.69mg | 6% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 164.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 52% | |
|---|---|---|---|
| Cholesterol | 192.69mg | 118% | |
| Sodium | 70.08mg | 5% | |
| Potassium | 141.81mg | 6% | |
| Total Carbs | 24.73g | 15% | |
| Sugars | 22.21g | 163% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 7.2g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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