Directions:
- In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.
- When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.
- Store in fridge until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.02 Kcal (1989 kJ) | ||
| Calories from fat | 228.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 207.82mg | 9% | |
| Potassium | 145.96mg | 3% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 64.4g | 258% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.49 Kcal (1974 kJ) | ||
| Calories from fat | 226.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 206.28mg | 9% | |
| Potassium | 144.88mg | 3% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 63.92g | 258% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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