Directions:
- In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 13% | |
| Sodium | 112.33mg | 5% | |
| Potassium | 241.8mg | 5% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.64 Kcal (1292 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 9% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 13% | |
| Sodium | 193.53mg | 5% | |
| Potassium | 416.58mg | 5% | |
| Total Carbs | 50.57g | 10% | |
| Sugars | 20.11g | 47% | |
| Dietary Fiber | 2.76g | 6% | |
| Protein | 6.14g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 122.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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