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Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 12 |
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It's very easy and doesn't even bake all that long for a fruitcake! Ingredients:
3/4 cup all-purpose flour |
3/4 cup white sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3 cups brazil nuts |
1 pound pitted dates |
1 cup maraschino cherries, drained |
3 eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 300 degrees F.(150 degrees C).
2. Grease one 9x5 loaf pan.
3. Sift the flour, sugar, baking powder and salt together,
4. Mix in the nuts, dates and cherries.
5. Beat the eggs until foamy, add vanilla and the flour mixture.
6. Stir until just combined and pour into prepared pan.
7. Bake for 1 hour and 45 minutes.
8. Remove from oven.
9. Store in refrigerator, wrapped in foil.
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