Braunschweiger Spread Recipe

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Braunschweiger Spread
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Ingredients:

Directions:

  1. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.38 Kcal (332 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 34.61mg 12%
Sodium 238.48mg 10%
Potassium 40.11mg 1%
Total Carbs 1.54g 1%
Sugars 0.62g 2%
Dietary Fiber 0.04g 0%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Vitamin A 1.5mg 50%
Iron 1.1mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 237.64 Kcal (995 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 11%
Cholesterol 103.6mg 12%
Sodium 713.9mg 10%
Potassium 120.08mg 1%
Total Carbs 4.6g 1%
Sugars 1.85g 2%
Dietary Fiber 0.11g 0%
Protein 8.41g 6%
Vitamin C 0.4mg 0%
Vitamin A 4.5mg 50%
Iron 3.4mg 6%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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