Braunschweiger Spread Recipe

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Braunschweiger Spread
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.42 Kcal (1362 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 184.4mg 61%
Sodium 1062.54mg 44%
Potassium 32.42mg 1%
Total Carbs 6.74g 2%
Sugars 5.72g 23%
Dietary Fiber 0.43g 2%
Protein 13.48g 27%
Vitamin C 0.9mg 2%
Vitamin A 9.7mg 324%
Iron 6.5mg 36%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 282.95 Kcal (1185 kJ)
Calories from fat 211.85 Kcal
% Daily Value*
Total Fat 23.54g 42%
Cholesterol 160.33mg 61%
Sodium 923.85mg 44%
Potassium 28.19mg 1%
Total Carbs 5.86g 2%
Sugars 4.98g 23%
Dietary Fiber 0.37g 2%
Protein 11.72g 27%
Vitamin C 0.8mg 2%
Vitamin A 8.4mg 324%
Iron 5.7mg 36%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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