• Main
  • Recipes
  • Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoes Recipe

Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoes Recipe

Posted by
Rate It!
Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoes
Add your photo!
Ingredients
6
Count
Nutrition
476
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large pot, bring water to a rolling boil. Add the bratwurst links, onions and 2 cans of beer to the pot. Boil the bratwurst until they are white in color, approximately 30 to 45 minutes. Slice the brats on the diagonal, into medallions, and saute in butter in a large saute pan over medium-high heat. Cook the brats until the skin is evenly browned. Add the onions to the pan and saute the slices in the butter until they turn golden. Serve the brats on top of the onions.
  2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  3. Parsley Boiled Potatoes:
  4. Several red potatoes
  5. 1/2 cup butter, melted
  6. 1/4 cup parsley, finely chopped
  7. In a large pot, bring water to a rolling boil. Add the whole potatoes to the pot and boil them until they become tender. Remove the potatoes from the pot and pour the melted butter and parsley over them.
  8. Stuffed Carrot Canoes:
  9. 12 medium carrots
  10. 1/4 cup mayonnaise
  11. 1/4 cup plain bread crumbs
  12. 2 teaspoons horseradish
  13. 4 teaspoons grated onion
  14. 2 teaspoons butter, divided
  15. Salt and pepper
  16. In a large pot, bring water to a rolling boil. Boil the carrots until they are slightly tender. Remove them from the water and cut a thin slice out of each carrot lengthwise. Scoop out the contents, leaving a 1-inch shell.
  17. Puree the carrot pieces with mayonnaise, horseradish, grated onion and salt and pepper. Spoon the puree back into the hollow of the carrot.
  18. In a small bowl, mix bread crumbs and 1 teaspoon of butter together until the mixture is crumbly. Sprinkle the bread crumbs over the carrots. Drizzle 1 teaspoon of butter over the bread crumbs.
  19. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.67 Kcal (1992 kJ)
Calories from fat 332.78 Kcal
% Daily Value*
Total Fat 36.98g 57%
Cholesterol 94.35mg 31%
Sodium 1083.72mg 45%
Potassium 611.78mg 13%
Total Carbs 14.52g 5%
Sugars 4.5g 18%
Dietary Fiber 2.25g 9%
Protein 18.98g 38%
Vitamin C 7.9mg 13%
Iron 1.3mg 7%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 187.14 Kcal (784 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 57%
Cholesterol 37.12mg 31%
Sodium 426.37mg 45%
Potassium 240.69mg 13%
Total Carbs 5.71g 5%
Sugars 1.77g 18%
Dietary Fiber 0.89g 9%
Protein 7.47g 38%
Vitamin C 3.1mg 13%
Iron 0.5mg 7%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top