Directions:
- Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
- Add bratwurst to pan and brown. Remove bratwurst from pan.
- Add flour to pan & stir to absorb oil.
- Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
- Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
- Heat through.
- Serve over hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 245.82mg | 10% | |
| Potassium | 148.74mg | 3% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 247.2mg | 10% | |
| Potassium | 149.58mg | 3% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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