Directions:
- Spread 8 slices of bread with 1 tablespoon of mustard.
- Place one 1-ounce slice of Swiss cheese on eight of the slices of bread.
- Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices.
- Top the sausages with the remaining Swiss cheese.
- Close the sandwiches with the remaining eight slices of bread.
- Brush the outsides of each sandwich with melted butter or spray with cooking spray.
- Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts).
- Slice each sandwich in half and serve with soup or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.6 Kcal (2519 kJ) | ||
| Calories from fat | 318.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 1341.39mg | 56% | |
| Potassium | 171.37mg | 4% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 524.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 54% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 34% | |
| Sodium | 356.52mg | 56% | |
| Potassium | 45.55mg | 4% | |
| Total Carbs | 9.92g | 12% | |
| Sugars | 1.14g | 17% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 8.95g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 139.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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