Brat and Swiss Cheese Panini Recipe

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Ingredients:

Serving

16 slices rye bread
1/2 cup brown mustard
32 slices swiss cheese
8 fully cooked bratwursts , sliced thinly on the diagonal
melted butter
nonstick cooking spray

Directions:

Spread 8 slices of bread with 1 tablespoon of mustard.
Place one 1-ounce slice of Swiss cheese on eight of the slices of bread.
Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices.
Top the sausages with the remaining Swiss cheese.
Close the sandwiches with the remaining eight slices of bread.
Brush the outsides of each sandwich with melted butter or spray with cooking spray.
Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts).
Slice each sandwich in half and serve with soup or chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.6 Kcal (2519 kJ)
Calories from fat	318.74 Kcal
		% Daily Value*
Total Fat	35.42g	54%
Cholesterol	102.15mg	34%
Sodium	1341.39mg	56%
Potassium	171.37mg	4%
Total Carbs	37.33g	12%
Sugars	4.28g	17%
Dietary Fiber	4.31g	17%
Protein	33.69g	67%
Vitamin C	1.3mg	2%
Iron	3.2mg	18%
Calcium	524.1mg	52%

Amount Per 100 g
Calories	159.89 Kcal (669 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	54%
Cholesterol	27.15mg	34%
Sodium	356.52mg	56%
Potassium	45.55mg	4%
Total Carbs	9.92g	12%
Sugars	1.14g	17%
Dietary Fiber	1.14g	17%
Protein	8.95g	67%
Vitamin C	0.3mg	2%
Iron	0.9mg	18%
Calcium	139.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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