Directions:
- Layer the ingredients as follows: Lettuce, cauliflower, onion, then bacon.
- Mix dressing ingredients together until sugar is dissolved.
- Spread over top of salad and chill.
- Toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 26% | |
| Sodium | 1593.73mg | 66% | |
| Potassium | 593.75mg | 13% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 1mg | 5% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.91 Kcal (690 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 44% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 26% | |
| Sodium | 653.81mg | 66% | |
| Potassium | 243.58mg | 13% | |
| Total Carbs | 7.35g | 6% | |
| Sugars | 3.97g | 39% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 9.22g | 45% | |
| Vitamin C | 15.4mg | 62% | |
| Iron | 0.4mg | 5% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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