Directions:
- Start with the lettuce, chop it and put in bowl as the first layer. Then chop cauliflower up, put on top of lettuce, then chop onion and put on top of cauliflower, put bacon as the last layer.
- Mix Dressing ingredients together.
- Cover both parts separately and tightly with plastic wrap or foil, and refrigerate overnight. Right before serving, mix all layers and dressing together. Avoids soggy lettuce.
- ENJOY! We LOVE this one in Minnesota!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.68 Kcal (241 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 192.39mg | 8% | |
| Potassium | 99.85mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 6% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 3% | |
| Sodium | 605.61mg | 8% | |
| Potassium | 314.31mg | 2% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 2.93g | 4% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 12.89g | 8% | |
| Vitamin C | 19.6mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 77.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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