California Salad Recipe

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California Salad
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Ingredients:

Directions:

  1. In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
  2. In small bowl mix together sugar and mayonnaise well.
  3. Pour over the top of layered salad- cover and chill until ready to serve.
  4. TOSS JUST BEFORE SERVING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.7 Kcal (1351 kJ)
Calories from fat 231.74 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 49.56mg 17%
Sodium 1030.17mg 43%
Potassium 349.3mg 7%
Total Carbs 9.53g 3%
Sugars 6.3g 25%
Dietary Fiber 1.26g 5%
Protein 13.9g 28%
Vitamin C 24.7mg 41%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 220.53 Kcal (923 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 40%
Cholesterol 33.87mg 17%
Sodium 704.03mg 43%
Potassium 238.71mg 7%
Total Carbs 6.51g 3%
Sugars 4.3g 25%
Dietary Fiber 0.86g 5%
Protein 9.5g 28%
Vitamin C 16.9mg 41%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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