Directions:
- Wrap 1 piece of bacon around each scallop.
- Secure with a toothpick.
- Place scallops in a 13x9-inch baking dish.
- In a bowl, combine olive oil, brandy, parsley, pepper, salt and onion powder.
- Mix well.
- Pour over scallops.
- Cover with plastic wrap and marinate in the refrigerator for 4 hours.
- Remove scallops from marinade.
- Discard marinade.
- Arrange scallops on broiler pan.
- Broil 4-inches from the heat for 7-10 minutes until bacon is brown.
- Turn and cook 5 minutes more until scallops are opaque.
- Arrange cooked scallops on a bed of salad greens to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 22% | |
| Sodium | 1040.31mg | 43% | |
| Potassium | 495.29mg | 11% | |
| Total Carbs | 8g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.96 Kcal (758 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 24% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 22% | |
| Sodium | 548.03mg | 43% | |
| Potassium | 260.92mg | 11% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.09g | 65% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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