Brandy Soaked Scallop Appetizer |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Flavor-packed scallops for a wonderful appetizer at any special occasion! Ingredients:
1 pound bacon, strips cut in half crosswise |
2 pounds small sea scallops |
1/3 cup olive oil |
1/2 cup brandy |
2 tablespoons chopped parsley |
1 clove garlic, minced |
salt and pepper to taste |
onion powder, start with 1/2 teaspoon |
salad greens, for presentation |
Directions:
1. Wrap 1 piece of bacon around each scallop.
2. Secure with a toothpick.
3. Place scallops in a 13x9-inch baking dish.
4. In a bowl, combine olive oil, brandy, parsley, pepper, salt and onion powder.
5. Mix well.
6. Pour over scallops.
7. Cover with plastic wrap and marinate in the refrigerator for 4 hours.
8. Remove scallops from marinade.
9. Discard marinade.
10. Arrange scallops on broiler pan.
11. Broil 4-inches from the heat for 7-10 minutes until bacon is brown.
12. Turn and cook 5 minutes more until scallops are opaque.
13. Arrange cooked scallops on a bed of salad greens to serve.
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