Toffee Coffee Cake Recipe

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Toffee Coffee Cake
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Ingredients
11
Count
Nutrition
410
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 cups all-purpose flour (sifted with salt and baking soda)
  • 1 cup firmly packed brown sugar
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 1 bag toffee pieces
  • 1/2 cup pecan pieces

Directions:

  1. Soften butter and cut into chunks- set aside In a large bowl mix together Brown sugar and sugar Add- flour, salt and baking soda Remove 1/2 Cup and reserve for topping To sugar mixture Cut in butter Add egg, vanilla and buttermilk.
  2. Mix with spoon and then mixer.
  3. Pour into geased 9x13 cake pan.
  4. To reserved mixture add toffee bits and pecans.
  5. Mix and pour over batter.
  6. Bake in 350 degree oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.07 Kcal (1717 kJ)
Calories from fat 173.51 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 43mg 14%
Sodium 284.01mg 12%
Potassium 153.15mg 3%
Total Carbs 56.29g 19%
Sugars 35.58g 142%
Dietary Fiber 1.81g 7%
Protein 5.12g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 362.09 Kcal (1516 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 30%
Cholesterol 37.97mg 14%
Sodium 250.78mg 12%
Potassium 135.23mg 3%
Total Carbs 49.71g 19%
Sugars 31.42g 142%
Dietary Fiber 1.6g 7%
Protein 4.52g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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