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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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These thin cookies are: Cruchy, Quick, easy and delicious! Ingredients:
1/2cup butter ( 1 stick) |
1/2 cup all purpose flour |
3 tablespoons light molasses |
1/2 cup sugar |
1 teaspoon ground ginger |
1/4 teaspoon salt |
2 tablespoons brandy |
Directions:
1. Preheat oven at 350 F. Grease large cookie sheet. In a small saucepan over medium heat, heat butter and molasses ( don’t use margarine because it separates from molasses during heating). Remove saucepan from heat; with spoon stir in flour, sugar, ginger and salt until smooth. Stir in brandy until blended. Return saucepan to very low heat to keep mixture warm.
2. Drop 1 teaspoon mixture onto cookie sheet; with BACK OF SPOON, spread in circular motion to make 4 inch round (mixture spreads during baking to fill in any thin areas). Repeat to make 3 more rounds, spacing them about 2 inches apart.
3. Bake cookies about 5 minutes or until golden brown. Remove cookie sheet from oven; allow cookie to cool briefly, only until edges set. with pancake turner, flip cookies over quickly so lacy texture will be on outside .
4. Repeat until all mixture is used.
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