Directions:
- Boil a pot of water.
- Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
- In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
- Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.11 Kcal (268 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 23.74mg | 1% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.5mg | 75% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.22 Kcal (801 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 8% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 2% | |
| Sodium | 70.79mg | 1% | |
| Potassium | 193.44mg | 1% | |
| Total Carbs | 10.95g | 1% | |
| Sugars | 4.66g | 6% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 11.8mg | 7% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 40.2mg | 75% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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