Directions:
- In double boiler over simmering water melt butter and 1/2 cup of
- The chocolate in 1/3 cup of the port. Stir and cool.
- In mixer bowl beat egg yolks with 6 tablespoons of the sugar
- Until thick and pale. Gradually beat in chocolate mixture. Mix
- In flour and remaining chocolate.
- In another bowl beat egg whites with remaining sugar just until
- Stiff then gradually fold into chocolate batter to blend.
- Pour into greased and floured 9-inch round layer cake pan and
- Bake at 325 F for 30 minutes. Cool in pan 5 minutes then loosen
- And invert onto plate.
- With back of spoon press shallow indentation into centre of
- Cake. Toss strawberries with remaining port then spoon into
- Centre of cake. Pipe or spoon whipped cream around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 21% | |
| Sodium | 187.22mg | 8% | |
| Potassium | 152.65mg | 3% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 27% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 21% | |
| Sodium | 175.38mg | 8% | |
| Potassium | 143mg | 3% | |
| Total Carbs | 30.83g | 11% | |
| Sugars | 20.6g | 88% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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