Brandy Shakes Recipe

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Brandy Shakes
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Ingredients
2
Count
Nutrition
683
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.
  2. Note: Nutritional analysis is per 3/4-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.17 Kcal (2860 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 29.04mg 10%
Sodium 55.17mg 2%
Potassium 136.07mg 3%
Total Carbs 15.84g 5%
Sugars 13.86g 55%
Dietary Fiber 0.66g 3%
Protein 2.64g 5%
Vitamin C 0.7mg 1%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 9.6mg 10%
Sodium 18.23mg 2%
Potassium 44.97mg 3%
Total Carbs 5.23g 5%
Sugars 4.58g 55%
Dietary Fiber 0.22g 3%
Protein 0.87g 5%
Vitamin C 0.2mg 1%
Calcium 27.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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