Directions:
- Combine raisins and brandy in a jar then cover and refrigerate overnight.
- Drain and set aside.
- Line a 9 pie plate with a prepared piecrust then set aside.
- Peel and core apples then slice thinly.
- Combine 1/2 cup sugar, brown sugar, flour, cinnamon and salt then stir to remove lumps.
- Stir in raisins and apples then spoon into pie crust and doth with butter then cover with top crust.
- Trim edges then seal and crimp edges.
- Cut slits in top of crust for steam to escape then sprinkle with 1 tablespoon sugar.
- Bake at 400 for 50 minutes then cool completely or serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.25 Kcal (1512 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 275.42mg | 11% | |
| Potassium | 85mg | 2% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.92 Kcal (1754 kJ) | ||
| Calories from fat | 172.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 25% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 319.38mg | 11% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 54.53g | 16% | |
| Sugars | 24.07g | 83% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 3.82g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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