Brandy Raisin Apple Pie Recipe

Directions:

1. Combine raisins and brandy in a jar then cover and refrigerate overnight.
2. Drain and set aside.
3. Line a 9 pie plate with a prepared piecrust then set aside.
4. Peel and core apples then slice thinly.
5. Combine 1/2 cup sugar, brown sugar, flour, cinnamon and salt then stir to remove lumps.
6. Stir in raisins and apples then spoon into pie crust and doth with butter then cover with top crust.
7. Trim edges then seal and crimp edges.
8. Cut slits in top of crust for steam to escape then sprinkle with 1 tablespoon sugar.
9. Bake at 400 for 50 minutes then cool completely or serve warm with ice cream.