Directions:
- Combine the first four ingredients in a food processor and mix well. Add cream cheese and process until mixed through. Add the milk gradually until the mixture resembles a soft dough. Turn onto a floured board and knead quickly. Wrap in plastic and refrigerate for 30 minutes.
- On a floured board, roll pastry to fit a lightly oiled, 9 pie dish. Prick the base a few times with a fork, cover and refrigerate for a further 30 minutes.
- To make the filling, process the eggs, pumpkin, treacle, brandy, cream cheese, yogurt, spice and ginger until smooth. Pour into the pastry case and bake at 375 degrees F for 40-50 minutes or until a skewer inserted into the center comes out clean.
- Serve hot or cold with 1 tablespoon lowfat ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 52.12mg | 2% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 9% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 18% | |
| Sodium | 84.12mg | 2% | |
| Potassium | 336.28mg | 4% | |
| Total Carbs | 20.31g | 4% | |
| Sugars | 5.54g | 14% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 7.1g | 9% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 86.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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