Directions:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the pudding: In a small saucepan, combine the dates, rum and 3/4 cup water. Bring the liquid to a boil, reduce to a simmer and simmer for 5 to 7 minutes. Remove the pan from the heat and add the vanilla extract. Let the liquid cool, and then puree the dates with their liquid in a food processor. Reserve.
- Sift together the flour, baking powder, cinnamon and salt.
- Combine the brown sugar and butter in a large mixing bowl using a handheld mixer on medium-high speed. Beat the butter and sugar together until they are a homogeneous mixture. Beat in the eggs one at a time. Gently mix in the flour mixture in thirds over a low speed. Stir in the date puree.
- Transfer the batter to the prepared baking dish and bake in the oven for 35 minutes.
- For the toffee sauce: Make this while the pudding is baking. Combine the butter, sugar, brandy and 1/4 cup water in a medium saucepan. Bring the mixture to a simmer, whisking frequently. Cook the sauce until it thickens to a sauce consistency, about 15 minutes.
- To finish the pudding: Remove the pudding from the oven and let cool for about 10 minutes. Using a skewer or chopstick, poke holes in the pudding about every inch or so.
- Pour half the toffee sauce over the cake and let it soak in for at least 20 minutes.
- Serve the pudding in a warm pool of the remaining sauce. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.69 Kcal (4152 kJ) | ||
| Calories from fat | 345.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 57.83mg | 2% | |
| Potassium | 660.66mg | 14% | |
| Total Carbs | 145.2g | 48% | |
| Sugars | 105.98g | 424% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 384.2 Kcal (1609 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 59% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 49% | |
| Sodium | 22.41mg | 2% | |
| Potassium | 255.95mg | 14% | |
| Total Carbs | 56.25g | 48% | |
| Sugars | 41.06g | 424% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 2.9g | 15% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 71.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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