Brandied Rhubarb Sauce Recipe

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Brandied Rhubarb Sauce
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Ingredients:

  • 2 cups white sugar
  • 100 ml whiskey

Directions:

  1. In a slow cooker:
  2. I cut up enough rhubarb to fill my slow cooker.. 10-12 cups?
  3. 2 airplane bottles of makers mark whisky (you can also use brandy, or another kind of whisky)
  4. 1/2 cup water, plus just enough water to rinse out the airplane bottles.
  5. Cover and let this cook down. (I had mine up at 350 to get it cooking, then lowered it to 200 for 45 mins. If yours is a hi/low setting, just set it on high for a couple hours).
  6. After it has tenderized, use a potato masher to break it up.. It should not be hard to do at all.. should pretty much disintegrate instantly.
  7. Add 3 cups sugar (or to desired sweetness), and turn down to low for another couple hours.
  8. When mine was done cooking, I used an immersion blender to make it more smooth like a puree. You could also put it in a regular blender to do the same thing.
  9. This makes quite a bit, so I put in the fridge what we would eat within the week, and put the rest (while it was still very hot) in jars with sealed canning lids. They all sealed overnight, so I don't think they have to be frozen?
  10. In the end, you can't really taste the whisky.. It really just serves the purpose of taking the bite out of the rhubarb. It is fun to tell people you made brandied rhubarb sauce though :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2378.78 Kcal (9959 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 333.66mg 14%
Potassium 3595.98mg 77%
Total Carbs 600g 200%
Sugars 544.38g 2178%
Dietary Fiber 24.4g 98%
Protein 13.2g 26%
Vitamin C 100.6mg 168%
Calcium 1347.8mg 135%
Amount Per 100 g
Calories 135 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.94mg 14%
Potassium 204.09mg 77%
Total Carbs 34.05g 200%
Sugars 30.9g 2178%
Dietary Fiber 1.38g 98%
Protein 0.75g 26%
Vitamin C 5.7mg 168%
Calcium 76.5mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 64
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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