 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
These plums look beautiful on the table. Be sure to store them in the refrigerator, not the pantry. Ingredients:
4 cups brandy |
4 cups sugar |
4 cups small plums |
Directions:
1. Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely.
2. Pack plums in hot, sterilized jars, filling to 1/2 inch from top.
3. Cover plums with hot syrup, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cool and cover with lids. Store plums in refrigerator up to 1 month.
|
|