Directions:
- Preheat oven to 400 degrees.
- Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool, then finely chop.
- While almonds are baking, combine honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl.
- Add chopped almonds, apricots, and dates to honey mixture and mix well.
- Pinch off rounded teaspoon-size pieces of the mixture and roll into balls. (Rinse your hands often, as mixture is very sticky.)
- Roll balls in confectioner's sugar, then refrigerate in single layers between sheets of waxed paper in airtight containers for up to one month.
- Their flavor improves after ripening for several days.
- Sugar plums tend to absorb the confectioner's sugar, so re-dust just before eating if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.73 Kcal (217 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 68.75mg | 1% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.7 Kcal (1644 kJ) | ||
| Calories from fat | 141.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 3% | |
|---|---|---|---|
| Sodium | 7.86mg | 0% | |
| Potassium | 521.95mg | 1% | |
| Total Carbs | 63.36g | 3% | |
| Sugars | 54.79g | 29% | |
| Dietary Fiber | 5.83g | 3% | |
| Protein | 7.07g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 97.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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