Brandied Pepper Steak Recipe

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Brandied Pepper Steak
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Ingredients:

Directions:

  1. Season steak with salt and pepper, and firmly press seasonings into steak. In a large heavy skillet over medium heat, combine clarified butter, sage, thyme and rosemary. Cook until herbs begin to brown, then remove herbs.
  2. Increase heat to medium-high. Sear steak for 10 to 15 minutes on each side. Carefully pour brandy over steak. Stand back, and ignite the brandy (flames can be quite intense). When flames die, remove steak from pan; keep warm.
  3. Stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. Simmer until liquid is reduced by half. Stir in heavy cream, and any juices that have accumulated under the steak. Add roux to sauce to thicken to a smooth, rich consistency. Taste sauce and add more peppercorns or salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.55 Kcal (1790 kJ)
Calories from fat 294.24 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 133.63mg 45%
Sodium 509.34mg 21%
Potassium 214.62mg 5%
Total Carbs 2.71g 1%
Sugars 0.79g 3%
Dietary Fiber 0.81g 3%
Protein 25.85g 52%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 297.56 Kcal (1246 kJ)
Calories from fat 204.78 Kcal
% Daily Value*
Total Fat 22.75g 50%
Cholesterol 93mg 45%
Sodium 354.48mg 21%
Potassium 149.37mg 5%
Total Carbs 1.89g 1%
Sugars 0.55g 3%
Dietary Fiber 0.56g 3%
Protein 17.99g 52%
Vitamin C 0.1mg 0%
Iron 1.6mg 13%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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