Haggis, Colorado, Usa Version Recipe

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Haggis, Colorado, Usa Version
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Ingredients
13
Count
Nutrition
3984
Calories
Total time
480
Minutes
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Ingredients:

  • 15 lbs lamb hearts
  • 15 lbs lamb liver
  • 1 (1 oz) can rubbed sage
  • 1 (1 oz) can rubbed thyme
  • 1 (1 oz) can flaked rosemary
  • 2 (1 oz) packages fresh rosemary
  • 1 (1 oz) can white pepper
  • salt , to taste
  • 15 large reynolds oven cooking bags

Directions:

  1. Boil the raw ingredients-a shrimp boiler or turkey fryer with a cage works well, for approx 1 hour.
  2. Chop the onions and add all the herbs and oats, mix well.
  3. Chop up the cooked lamb organs-a Cuisinart works well, but takes time, be careful not to turn the meat into pate.
  4. Mix the meat with the rest of the ingredients.
  5. Divide the mixture between the Reynolds oven bags.
  6. Tie off the bags, be careful to eliminate as much air as possible to avoid bursting the bags.
  7. Boil the bags of Haggis for a further 1 hour.
  8. Serve with bashed neeps and tatties.
  9. This mixture also freezes well, but be careful on reheating as the Reynolds oven bags become very brittle when you freeze them.
  10. Yields approx 75 lbs cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3983.6 Kcal (16679 kJ)
Calories from fat 961.02 Kcal
% Daily Value*
Total Fat 106.78g 164%
Cholesterol 4778.76mg 1593%
Sodium 1835.72mg 76%
Potassium 8311.74mg 177%
Total Carbs 377.22g 126%
Sugars 45.53g 182%
Dietary Fiber 67.33g 269%
Protein 368.11g 736%
Vitamin C 202.3mg 337%
Vitamin A 39.7mg 1323%
Iron 1823.6mg 10131%
Calcium 680.3mg 68%
Amount Per 100 g
Calories 123.03 Kcal (515 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 164%
Cholesterol 147.59mg 1593%
Sodium 56.7mg 76%
Potassium 256.71mg 177%
Total Carbs 11.65g 126%
Sugars 1.41g 182%
Dietary Fiber 2.08g 269%
Protein 11.37g 736%
Vitamin C 6.2mg 337%
Vitamin A 1.2mg 1323%
Iron 56.3mg 10131%
Calcium 21mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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