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Peel-and-Eat Spiced Shrimp with Chipotle Remoulade Recipe

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade Recipe

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Peel-and-Eat Spiced Shrimp with Chipotle Remoulade

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Ingredients:

Serving

Directions:

Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
What to drink: Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.05 Kcal (875 kJ)
Calories from fat	131.71 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	32.86mg	11%
Sodium	3039.78mg	127%
Potassium	82.24mg	2%
Total Carbs	15.99g	5%
Sugars	0.28g	1%
Dietary Fiber	1.42g	6%
Protein	4.78g	10%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	26.66 Kcal (112 kJ)
Calories from fat	16.8 Kcal
		% Daily Value*
Total Fat	1.87g	23%
Cholesterol	4.19mg	11%
Sodium	387.66mg	127%
Potassium	10.49mg	2%
Total Carbs	2.04g	5%
Sugars	0.04g	1%
Dietary Fiber	0.18g	6%
Protein	0.61g	10%
Vitamin C	0.2mg	2%
Iron	0.1mg	5%
Calcium	10.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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