Directions:
- Heat oven to 350°F Grease and flour 12-cup Bundt® pan.
- Combine all cake ingredients except apples in large bowl. Beat at low speed, scraping bowl often, 2 minutes. Increase speed to medium; beat 2 minutes or until well mixed. Stir in apples. Pour batter into prepared pan.
- Bake for 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool on wire rack 15 minutes. Loosen cake edges with knife. Invert onto serving plate; cool completely.
- Meanwhile, combine all glaze ingredients except apple cider in small bowl. Stir in enough apple cider for desired glazing consistency. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.3 Kcal (918 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 295.39mg | 12% | |
| Potassium | 405.82mg | 9% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.46 Kcal (948 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 15% | |
| Sodium | 305.02mg | 12% | |
| Potassium | 419.05mg | 9% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 17.99g | 70% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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