Bran Muffins Recipe

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Bran Muffins
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Ingredients:

  • 1/4 cup margarine
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 eggs
  • 1/2 cup wheat germ
  • 1 cup milk
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 400 degrees.
  2. Cream margarine and sugar until fluffy.
  3. Beat in molasses.
  4. Add eggs; beat well.
  5. Alternate stiring in dry ingredients and the milk.
  6. Spoon into greased muffin tins.
  7. Bake 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.57 Kcal (760 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 27.69mg 9%
Sodium 78.35mg 3%
Potassium 319.15mg 7%
Total Carbs 31.26g 10%
Sugars 15.26g 61%
Dietary Fiber 2.12g 8%
Protein 5.04g 10%
Iron 1.4mg 8%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 250.36 Kcal (1048 kJ)
Calories from fat 70.68 Kcal
% Daily Value*
Total Fat 7.85g 9%
Cholesterol 38.18mg 9%
Sodium 108.03mg 3%
Potassium 440.05mg 7%
Total Carbs 43.11g 10%
Sugars 21.04g 61%
Dietary Fiber 2.93g 8%
Protein 6.95g 10%
Vitamin A 0.1mg 2%
Iron 2mg 8%
Calcium 118.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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