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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An easy and simple bran muffin recipe for those busy mornings. Ingredients:
1/4 cup margarine |
1/2 cup brown sugar |
1/4 cup molasses |
2 eggs |
1 cup natural bran |
1/2 cup wheat germ |
1 cup all-purpose flour |
1 cup milk |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 400 degrees.
2. Cream margarine and sugar until fluffy.
3. Beat in molasses.
4. Add eggs; beat well.
5. Alternate stiring in dry ingredients and the milk.
6. Spoon into greased muffin tins.
7. Bake 12 to 15 minutes.
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