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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Bran Muffins that are wonderful for breakfast or for a snack. Ingredients:
1 1/4 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
3 cups raisin bran cereal |
1 1/4 cups skim milk |
1 egg |
1/3 cup shortening |
Directions:
1. Stir together flour, baking powder, salt, and sugar. Set aside.
2. Measure cereal and milk into large mixing bowl. Stir to combine.
3. Let stand 1 to 2 minutes, until cereal is softened.
4. Add egg and shortening. Beat well.
5. Add flour mixture, stirring only until combined.
6. Portion batter evenly into 12 baking cups.
7. Bake in a 400°F oven for about 25 minutes or until lightly browned.
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