Directions:
- Preheat oven to 375 degrees F.
- Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
- Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.69 Kcal (4726 kJ) | ||
| Calories from fat | 838.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.11g | 143% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 924.8mg | 39% | |
| Potassium | 807.16mg | 17% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 43.15g | 86% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 143% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 57% | |
| Sodium | 166.08mg | 39% | |
| Potassium | 144.96mg | 17% | |
| Total Carbs | 5.84g | 11% | |
| Sugars | 0.5g | 11% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 7.75g | 86% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.3mg | 39% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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