Braised Short Ribs - Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I found this recipe online and thought I'd put it on Zaar for safe keeping. I haven't tried this yet but it sounds YUMMY. Ingredients:
3 lbs lean beef short ribs (up to 4 lbs) |
1/2 cup flour |
1 1/2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon dry mustard |
2 medium onions, sliced (separated into rings) |
3 garlic cloves (chopped) |
1 cup beer or 1 cup beef broth or 1 cup water |
2 tablespoons flour (optional) |
3 tablespoons water (optional) |
Directions:
1. Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
2. Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs - not on top).
3. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
4. Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn slow cooker to High and stir in paste. Cover and cook until gravy is thickened.
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