Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens) Recipe
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Directions:
- Brown the bacon in the olive oil in a large skillet over medium heat. Remove the bacon from the pan and drain on a paper towel-lined plate. Place the romaine halves in the same pan, cut-side down, and brown in the rendered bacon fat, turning as needed until wilted, about 4 to 6 minutes. Remove the lettuce to the plate with the bacon. Add the wine to the skillet and use a wooden spoon to scrape up any browned bits that cling to the pan. Add the broth, thyme, and mustard and bring to a simmer. Return the lettuce to the skillet, and season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust heat to maintain a gentle simmer. Place a circle of parchment paper directly on the lettuce, or set a lid slightly ajar on the skillet. Cook the romaine until tender, about 30 minutes.
- Transfer the romaine to a serving dish and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig and pour the cooking liquid over the lettuce, sprinkle with the bacon, and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 175.35mg | 7% | |
| Potassium | 862.88mg | 18% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 39.6 Kcal (166 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 3% | |
| Sodium | 42.99mg | 7% | |
| Potassium | 211.57mg | 18% | |
| Total Carbs | 2.63g | 4% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 1.56g | 25% | |
| Protein | 1.54g | 13% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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