Beef Goulash Soup Recipe

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Beef Goulash Soup
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Ingredients:

Directions:

  1. In large Dutch Oven or pot, heat the oil. Add the onion and garlic and cook over moderate heat until softened. Add the paprika and caraway seeds and cook another minute. Add the beef and cook, breaking up the meat, until no longer pink, 3 minutes. Add the tomato paste, diced tomatoes with thier juices red peppers, broth and 1 cup of water. Season with salt and pepper and bring to boil. Cover partially and simmer for 25 minutes.
  2. Meanwhile in a suacepan of salted boiling water, cook the noodles until al dente. Drain.
  3. Add the noodles to the soup and cook for 2 minutes. Ladle the soup into bowls and garnish with dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.57 Kcal (6257 kJ)
Calories from fat 441.45 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 454.1mg 151%
Sodium 2980.38mg 124%
Potassium 3375.96mg 72%
Total Carbs 127.2g 42%
Sugars 20.17g 81%
Dietary Fiber 12.66g 51%
Protein 130.81g 262%
Vitamin C 259.7mg 433%
Vitamin A 0.6mg 20%
Iron 71.2mg 395%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 71.94 Kcal (301 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 75%
Cholesterol 21.86mg 151%
Sodium 143.46mg 124%
Potassium 162.5mg 72%
Total Carbs 6.12g 42%
Sugars 0.97g 81%
Dietary Fiber 0.61g 51%
Protein 6.3g 262%
Vitamin C 12.5mg 433%
Iron 3.4mg 395%
Calcium 11.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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