Braised Red Cabbage with Vinegar |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1/4 cup extra-virgin olive oil |
1 cup chopped onion |
4 garlic cloves, peeled, crushed |
1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips |
1/2 teaspoon caraway seeds |
1 1/2 cups low-salt chicken broth |
3 tablespoons red wine vinegar |
Directions:
1. Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.
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