Braised Red Cabbage With Sausage and Apples Recipe

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Braised Red Cabbage With Sausage and Apples
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.56 Kcal (949 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 22.54mg 8%
Sodium 591.59mg 25%
Potassium 686.92mg 15%
Total Carbs 38.43g 13%
Sugars 26.92g 108%
Dietary Fiber 6.23g 25%
Protein 8.38g 17%
Vitamin C 132.5mg 221%
Iron 6.1mg 34%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 58.77 Kcal (246 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 8%
Cholesterol 5.85mg 8%
Sodium 153.45mg 25%
Potassium 178.17mg 15%
Total Carbs 9.97g 13%
Sugars 6.98g 108%
Dietary Fiber 1.62g 25%
Protein 2.17g 17%
Vitamin C 34.4mg 221%
Iron 1.6mg 34%
Calcium 28.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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