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Braised Red Cabbage (Jose Garces ) Recipe

Braised Red Cabbage (Jose Garces ) Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 oz slab bacon, diced
1/2 cup julienned red onion (about 1/2 onion)
3 cloves garlic, thinly sliced
6 cups shredded red cabbage (1/2 small head )
1 cup red wine vinegar
1/2 cup fresh orange juice
1 granny smith apple , julienned
kosher salt and freshly ground pepper

Directions:

Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.
Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.96 Kcal (414 kJ)
Calories from fat	27.2 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	7.75mg	3%
Sodium	195.57mg	8%
Potassium	349.48mg	7%
Total Carbs	11.19g	4%
Sugars	6.7g	27%
Dietary Fiber	2.15g	9%
Protein	4g	8%
Vitamin C	76.6mg	128%
Iron	1.1mg	6%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	48.27 Kcal (202 kJ)
Calories from fat	13.27 Kcal
		% Daily Value*
Total Fat	1.47g	5%
Cholesterol	3.78mg	3%
Sodium	95.4mg	8%
Potassium	170.48mg	7%
Total Carbs	5.46g	4%
Sugars	3.27g	27%
Dietary Fiber	1.05g	9%
Protein	1.95g	8%
Vitamin C	37.4mg	128%
Iron	0.5mg	6%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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