Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.23 Kcal (935 kJ)
Calories from fat	108.03 Kcal
		% Daily Value*
Total Fat	12g	18%
Sodium	1598.12mg	67%
Potassium	801.31mg	17%
Total Carbs	23.01g	8%
Sugars	11.86g	47%
Dietary Fiber	5.33g	21%
Protein	7.31g	15%
Vitamin C	130.2mg	217%
Iron	2.3mg	13%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	52.3 Kcal (219 kJ)
Calories from fat	25.31 Kcal
		% Daily Value*
Total Fat	2.81g	18%
Sodium	374.39mg	67%
Potassium	187.72mg	17%
Total Carbs	5.39g	8%
Sugars	2.78g	47%
Dietary Fiber	1.25g	21%
Protein	1.71g	15%
Vitamin C	30.5mg	217%
Iron	0.5mg	13%
Calcium	27.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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