Directions:
- Toss together first 4 ingredients in a large bowl.
- Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.93 Kcal (4475 kJ) | ||
| Calories from fat | 403.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 3312.23mg | 138% | |
| Potassium | 2745.84mg | 58% | |
| Total Carbs | 109.6g | 37% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 20.08g | 80% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 489.5mg | 816% | |
| Iron | 8.5mg | 47% | |
| Calcium | 443.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 69% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 25% | |
| Sodium | 240.92mg | 138% | |
| Potassium | 199.72mg | 58% | |
| Total Carbs | 7.97g | 37% | |
| Sugars | 5.15g | 283% | |
| Dietary Fiber | 1.46g | 80% | |
| Protein | 1.79g | 49% | |
| Vitamin C | 35.6mg | 816% | |
| Iron | 0.6mg | 47% | |
| Calcium | 32.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
