Directions:
- Toss together first 4 ingredients in a large bowl.
- Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.93 Kcal (4475 kJ) | ||
| Calories from fat | 403.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 3312.23mg | 138% | |
| Potassium | 2745.84mg | 58% | |
| Total Carbs | 109.6g | 37% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 20.08g | 80% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 489.5mg | 816% | |
| Iron | 8.5mg | 47% | |
| Calcium | 443.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 69% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 25% | |
| Sodium | 240.92mg | 138% | |
| Potassium | 199.72mg | 58% | |
| Total Carbs | 7.97g | 37% | |
| Sugars | 5.15g | 283% | |
| Dietary Fiber | 1.46g | 80% | |
| Protein | 1.79g | 49% | |
| Vitamin C | 35.6mg | 816% | |
| Iron | 0.6mg | 47% | |
| Calcium | 32.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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