Braised Red Cabbage Recipe

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Ingredients

Count

Nutrition

688

Calories

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Ingredients:

Serving

1/4 cup butter or margarine
1 medium onion, thinly sliced
1/2 medium red cabbage, thinly sliced (about 1 1/4 lb)
1/4 cup water
1/4 tsp salt
1/4 tsp ground white pepper
2 carrots, grated
2 tbsp cider vinegar
1/2 tsp caraway seeds

Directions:

Melt butter in a large skillet over medium heat. Add onion, and saute 5 minutes or until tender. Add cabbage; cook, stirring often, 2 minutes. Add 1/4 cup water, salt, and pepper; cook, covered, 10 minutes or until cabbage is crisp-tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 minutes. Serve warm.
NOTE: This dish may be made up to a day in advance and reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.85 Kcal (2880 kJ)
Calories from fat	415.28 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	122.01mg	41%
Sodium	832.22mg	35%
Potassium	1985.83mg	42%
Total Carbs	62.97g	21%
Sugars	33.19g	133%
Dietary Fiber	17.74g	71%
Protein	8.82g	18%
Vitamin C	338.4mg	564%
Vitamin A	1.8mg	60%
Iron	5.9mg	33%
Calcium	352.4mg	35%

Amount Per 100 g
Calories	72.57 Kcal (304 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	71%
Cholesterol	12.87mg	41%
Sodium	87.81mg	35%
Potassium	209.52mg	42%
Total Carbs	6.64g	21%
Sugars	3.5g	133%
Dietary Fiber	1.87g	71%
Protein	0.93g	18%
Vitamin C	35.7mg	564%
Vitamin A	0.2mg	60%
Iron	0.6mg	33%
Calcium	37.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

16.8

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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