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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 medium onion, thinly sliced |
1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds) |
1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon ground white pepper |
2 carrots, grated |
2 tablespoons cider vinegar |
1/2 teaspoon caraway seeds |
Directions:
1. Melt butter in a large skillet over medium heat. Add onion, and saute 5 minutes or until tender. Add cabbage; cook, stirring often, 2 minutes. Add 1/4 cup water, salt, and pepper; cook, covered, 10 minutes or until cabbage is crisp-tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 minutes. Serve warm.
2. NOTE: This dish may be made up to a day in advance and reheated.
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