Preheat oven to 350 degrees F.
Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.
Add red cabbage and continue to cook for about 10 minutes on top of the stove.
Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.6 Kcal (903 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	49.16mg	2%
Potassium	543.47mg	12%
Total Carbs	34.77g	12%
Sugars	27.91g	112%
Dietary Fiber	3.22g	13%
Protein	2.03g	4%
Vitamin C	107.6mg	179%
Iron	1.7mg	9%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	78.6 Kcal (329 kJ)
Calories from fat	15.32 Kcal
		% Daily Value*
Total Fat	1.7g	7%
Sodium	17.92mg	2%
Potassium	198.14mg	12%
Total Carbs	12.68g	12%
Sugars	10.17g	112%
Dietary Fiber	1.17g	13%
Protein	0.74g	4%
Vitamin C	39.2mg	179%
Iron	0.6mg	9%
Calcium	34.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.