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Braised Cinnamon Apples with Sauteed Julienne Vegetables Recipe

Braised Cinnamon Apples with Sauteed Julienne Vegetables Recipe

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Braised Cinnamon Apples with Sauteed Julienne Vegetables

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp unsalted butter
3 fuji apples, peeled, cored, and seeded, sliced thin
1/4 tsp lemon zest
1 stick cinnamon
1 tsp lemon juice
3/4 cup fresh apple cider
1 small zucchini , seeds removed , cut julienne
1 small stalk celery , cut julienne
1 small leek, green removed , cut julienne
1/2 red pepper , seeds removed , cut julienne
1 tsp picked thyme leaves
salt and freshly ground pepper
opal and green basil , julienned, for garnish

Directions:

Preheat oven to 350 degrees F.
Heat 1 tablespoon oil and butter in a large saute pan over medium high heat. Allow butter to brown. Add sliced apples and saute until lightly browned. Add lemon zest and toss to distribute. Add the cinnamon stick and deglaze with the lemon juice and apple cider. Place in oven and cook until the juice has all but completely reduced, 10 minutes. Remove from oven and set aside.
In a second large saute pan heat the remaining 2 tablespoons oil over high heat. Add all the vegetables and cook until browned and caramelized. Then add thyme and season to taste. Combine vegetables with apple mixture and serve on a hot plate garnished with basil.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.46 Kcal (1346 kJ)
Calories from fat	240.76 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	15.27mg	5%
Sodium	39.32mg	2%
Potassium	361.22mg	8%
Total Carbs	19.96g	7%
Sugars	13.45g	54%
Dietary Fiber	2.18g	9%
Protein	1.74g	3%
Vitamin C	48.1mg	80%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	53mg	5%

Amount Per 100 g
Calories	138.72 Kcal (581 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	41%
Cholesterol	6.59mg	5%
Sodium	16.97mg	2%
Potassium	155.88mg	8%
Total Carbs	8.62g	7%
Sugars	5.8g	54%
Dietary Fiber	0.94g	9%
Protein	0.75g	3%
Vitamin C	20.8mg	80%
Iron	0.4mg	5%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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