Directions:
- Place all of the ingredients in a medium saucepan. (Wine should come halfway up side of chorizo). Bring to a boil over medium-high heat. Reduce heat and simmer, flipping chorizo once, until sausage is tender and liquid has been reduced by half about 20 minutes. Discard oregano sprigs.
- Cut chorizo diagonally into 1/4 inch slices, and arrange on plates. Drizzle with braizing liquid, and garinsh with additional oregano sprigs.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 7.64mg | 0% | |
| Potassium | 244.46mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.72 Kcal (363 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.26mg | 0% | |
| Potassium | 136.38mg | 5% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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